Chef Robbie Wilson of Mattei's Tavern in Santa Barbara has a simple dish tha…
Chef Robbie Wilson of Mattei's Tavern in Santa Barbara has a simple dish that barely requires acquaintance with fire: grilled avocados that hold their own dipping sauce.
Chef Robbie Wilson of Mattei's Tavern in Santa Barbara has a simple dish that barely requires acquaintance with fire: grilled avocados that hold their own dipping sauce.
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